Irish Peach

An apple dating back to as early as 1812. This small to medium sized apple has smooth, thick green-yellow skin that holds heavy blushes of red and has light russeting. The flesh is white/cream colored and is crisp and juicy with sharp sweets notes and heavily aromatic. This apple is eaten best fresh and also makes excellent juice. Not recommended for storage. the tree has tip-bearing qualities and is resistant to cedar apple rust.

Malus domestica 'Irish Peach'